Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Working as a Sous Chef with Chartwells at Xavier University, you will be responsible for the successful support of the culinary operations for student dining. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates. You will work with the Exec

Other job related information A primary work location will be assigned but occasionally the Guest Services Concierge will be asked to float to other locations across the system in order to meet internal customer needs as well as the staffing needs of the department Working Conditions Bending Frequently Climbing Rarely Concentrating Consistently Continuous Learning Frequen

Other job related information A primary work location will be assigned but occassionaly the Guest Services Associate will be asked to float to other locations across the system in order to meet internal customer needs as well as the staffing needs of the department. Working Conditions Climbing Rarely Concentrating Occasionally Continuous Learning Frequently Hearing Conver

Join Chartwells today as we launch a new account at Miami University in Oxford, OH! We have several opportunities for experienced Executive Chefs! Working as an Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance wit

Summary Receives, stores and distributes material, tools, equipment and products. Essential Duties and Responsibilities Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed. Conveys materials from receiving or production areas to storage or other designated areas. Places materials/good